This soup tastes a lot like Olive Garden’s Minestrone Soup, though I probably add more veggies than they do. I use fresh spices and vegetables from my garden when I have them. It is gluten free, dairy free, low fat, and vegetarian.
You can find the Minestrone Soup with Quinoa Pasta Recipe at Premeditated Leftovers.
For more delicious gluten free recipes, visit Slightly Indulgent Tuesdays.
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