I am very excited about the latest gluten-free challenge by Linda at The Gluten-Free Homemaker: Gluten-Free Pancakes and Waffles. The temperature is starting to drop which always makes me feel like cooking a hot breakfast and Linda has provided me with the perfect excuse to experiment while cooking!
This recipe makes approximately 24 – 4 inch pancakes. You can halve the recipe or freeze the leftovers and warm them up in the microwave on a busy morning.
Ingredients:
1 1/4 brown rice flour 
1/2 cup tapioca flour
1/4 cup potato starch
1/2 teaspoon xanthan gum
1 tablespoon + 1 teaspoon baking powder
1 teaspoon salt
2 tablespoons brown sugar
1 teaspoon cinnamon
4 large eggs, beaten
1 1/2 cups milk (or rice milk)
1 cup pureed sweet potatoes
1/2 cup oil
Directions:
In a large bowl, combine flour, baking powder, salt, sugar, and cinnamon. Make a well in the center of the mixture.
In a small bowl combine eggs, milk, pumpkin, and butter. Add to the dry ingredients; stirring until ingredients are thoroughly mixed together.
Pour about 1/4 cup of batter for each pancake onto a hot, lightly greased griddle. cook until the edges look cooked; flip and cook the other side. 
What is your favorite type of pancake or waffle?
For more gluten-free recipes, visit Gluten-Free Wednesdays at The Gluten-Free Homemaker.
I love the idea of putting sweet potatoes in pancakes. I’ve never tried it, but I will. Thanks for participating in the challenge.
I am SO making these! Maybe for my last breakfast with my mom before I head west.
These look delicious! I have 2 sweet potatoes sitting on my counter right now. This will be a perfect thing for tomorrow morning’s breakfast!
Great adoption post! I love Linda and all of her recipes!
Kim
WHAAAA!?!?!?
You seriously just made my week. These look SO GOOD. Like, WHOA. Must. Have. One. Now.
Seriously
~Aubree Cherie
LOVE the idea of sweet potato pancake, these sound fabulous!
I love sweet potatoes so I bet this is really yummy. Have to try it! Thanks
last week our class held a similar discussion on this topic and you illustrate something we haven’t covered yet, appreciate that.
- Kris