I usually make Iris’ Pizza Crust, but I was out of some of the flours called for in the recipe. Since I was going to have to improvise, I decided to make a savory crust. This recipe makes one 12 – 14 inch pizza.
Ingredients: 
1 1/4 white rice flour
1/2 cup tapioca flour
1/4 cup potato starch
1 teaspoon xanthan gum
1 teaspoon garlic powder
1 teaspoon rosemary
1 teaspoon basil
2 1/4 teaspoons active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 egg
3/4 cup warm water (120 – 130 degrees)
2 tablespoons oil
Directions:
1. In a large bowl, stir together the dry ingredients (including spices) until completely mixed. Add the egg, water, and oil. Stir until it is completely mixed. Form the dough into a ball.
2. Coat a pizza pan with oil and sprinkle with cornmeal or rice flour. Roll your dough out 1/4 inch thick on the sheet. If the rolling pin sticks, sprinkle the top of the crust with cornmeal or rice flour.
3. Cover loosely with a towel or plastic wrap and let it sit at room temperature for 30 minutes. After about 20 minutes has elapsed, preheat the oven to 450 degrees.
4. Bake the crust for 9 -11 minutes at 450 degrees. Remove the pizza crust from oven; top with your favorite pizza toppings and place back in the oven for another 8 minutes, or until cheese is melted.
I like my pizza topped with lots of cheese and garden veggies. How do you like your pizza?
For more delicious recipes, visit Slightly Indulgent Tuesday and Two for Tuesday Blog Hop.
Oh my… YUM! I haven’t had pizza in a long time, this looks like it would seriously hit the spot
I wanna try it!
~Aubree Cherie
Even though I’m not gluten free…I totally love the sound of this crust…lovin’ the herbs! Man, I should not browse on an empty stomach! LOL..thanks so much for sharing this w/ Two for Tuesdays this week =)
I love a savory crust – just adds another layer of flavor! Thanks for linking this to Two for Tuesdays!
Hi Alea! i didn’t know you had multiple AWESOME blogs! Am now following and grabbed the RSS feed to your great collection of gluten free recipes! Very cool baby! I too love to make pizza crusts that are not always based on wheat flour! I have even used zuccini and potato as a base. Thanks so much for sharing on the two for tuesday recipe blog hop! Alex@amoderatelife
I’m always excited to see gluten-free recipes gracing Two for Tuesday. And I am forever on the hunt for the perfect gf pizza crust, so I can’t wait to try your recipe.
I’ll definitely have to try yours also! That’s some delicious looking pizza!
Hi Alea,
I want to try this! I’ve added it to my favorite recipes from last week post. Thanks
~Aubree Cherie
Thanks, I am honored to be included in your Top 10 list!
I featured this today on my blog – todays top 20! I’d love for you to stop by!
Amanda
todaystoptwenty.blogspot.com