Gluten-Free Double Chocolate Pizookie (Pizza-Cookie)

My husband and kids prepared dinner for Mother’s Day. My husband grilled steaks and my daughter made Roasted Sweet Potatoes and Cauliflower and Green Beans with Garlic. My oldest son set the table. And my youngest son picked flowers from the shooting star hydrangea bush they bought me and put them in a cup of water, which was a sweet thought, but annoyed his older siblings.

Dinner was absolutely delicious! For dessert my daughter made a Double Chocolate Pizookie. My daughter is the family pizookie expert. A pizookie is a pizza-cookie that is served warm with ice-cream on top. She insists that it must be served warm. If you wait until it is room temperature, you no longer have a pizookie, you just have a giant cookie. Giant cookies are good, but they are not pizookies!

My daughter adapted my Double Chocolate Chip Cookie Recipe to make her Pizookie. We used a pizza cutter to serve warm slices of pizookie and then let each person choose their favorite toppings.

Gluten-Free Double Chocolate Pizookie (Pizza-Cookie)
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 

Serves: 18
 

Ingredients
  • 1 cup of butter, softened, but not melted (you can use df margarine or coconut oil to make this dairy free)
  • ¾ cup brown sugar, packed
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1¼ cup rice flour
  • ¾ cup tapioca flour
  • ¼ cup potato starch
  • 1 teaspoon guar gum
  • ⅓ cup cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups chocolate chips (use can use dairy-free if needed)

Directions
  1. In a medium bowl, mix together flour, cocoa, salt, and baking soda.
  2. In a large bowl, cream butter and sugars. Add eggs and beat. Stir in vanilla. Add dry ingredients and mix well. Stir in chocolate chips.
  3. Spread the cookie dough out onto a 16″ greased pizza pan. Bake at 375 degrees for 12 – 15 minutes.
  4. Let sit for 5 minutes. Serve warm with ice-cream and topping on top.

Notes
If you used butter and the dough seems too soft, then put it in the refrigerator for an hour to firm it up.

Delicious Pizookie Topping Options:

Your favorite ice-cream
Fresh fruit
Homemade Hot Fudge Sauce
Homemade Caramel Sauce
Homemade Vanilla Whipped Cream

Trackbacks

  1. [...] a Double Chocolate Pizookie by adapting my Double Chocolate Chip Cookie Recipe. You can find her recipe for Gluten-Free Double Chocolate Pizookie at Gluten-Free [...]

  2. [...] Mother’s Day my daughter made a Double Chocolate Pizookie (Pizza Cookie). It was such a hit that my husband put my daughter in charge of dessert again when my birthday [...]

  3. [...] Lately my daughter has taken over the recipe. It started when she used this recipe to make a Gluten-Free Double Chocolate Pizooki for Mother’s Day. Ever since then, when she needs a recipe for an event she pulls this one [...]

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