Wraps are my new favorite busy night meal. I can have all of the ingredients prepped and in the refrigerator and each person can make their own wrap when they can squeeze a meal into their schedule. You can find the recipe for Gluten-Free Chicken and Vegetable Wraps at Premeditated Leftovers.
Nice and easy, Alea–my favorite kind of recipe!
We eat a lot of chicken with greens and such. This would be a good addition to our repertoire. 
Shirley
Thanks, Alea! I like your idea of using hummus (better than mayo). We now eat a version of these wraps at least once a week too.
Plaster cookies have been a fav of mine for many years. Grandmother recipes are simply fantastic!
You’re so right. Wraps are a great busy night meal and I often forget about them. I guess it’s because I’ve not been too happy with brown rice tortillas, but I ought to try them again.
Linda- I have found that Trader Joe’s Brown Rice Tortillas work pretty well when fresh. I also like corn tortillas, but a lot of people don’t like eating them unless they have been fried. Heating corn or rice tortillas makes them more pliable.
I like the idea of combining the hummus with the chicken in the wrap. Yummy!